MSc in Food Science

Chapman University
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Type

Master's programs

As a student of the Food Science program, you will apply scientific principles to study the properties of food and to develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. The demand for food scientists is projected to increase 10% until 2020* and job prospects in Southern California especially continue to grow steadily. Chapman University’s Master of Science in Food Science is the perfect graduate degree program to help turn your passion, knowledge and experience into a rewarding career. Earn your degree in as little as 18 months Convenient evening classes for working adults Excellent graduate and alumni career placement rates Plentiful internships provide valuable experience The food industry is economically stable – people must eat!

More Information

Posted on

Type

Master's programs

Orange%2C%20United%20States

Orange , United States