Type
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Organizational Setting The project “Enhancing Food Security and Nutrition in Lebanon” (043/CAN) supports smallholders, cooperatives, and agri-MSMEs in the apples and vegetables value chains through technical assistance, collective-action strengthening, capacity development, and improved access to inputs and services. Within this framework, FAO Lebanon will develop and pilot an inclusive rural finance model to unlock working capital and small assets for targeted value chains while reinforcin...
